Ever since I started drinking and appreciating wine, I had been dreaming of visiting my favorite region, Bordeaux, and exploring the vineyards and estates, pictures of which I had seen on so many of the bottles I love. Here are the absolute “must-dos” when in this wine wonderland!
Four times a year, the terrace of the Saint-James in Bouliac becomes a farmers’ market unlike any other. Nicolas Magie, the Executive Chef at this hotel-restaurant designed by Jean Nouvel, welcomes the suppliers with whom he works every day.
A series featuring forgotten vegetables to introduce a dash of variety into the kitchen for the last few chilly winter days. Let’s start with the Jerusalem artichoke, a root vegetable that is not what it seems. Its subtle flavour has seduced the chefs of the world.