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Le Saint-James Bouliac
(a partir de) US$ 266,84
Cierre temporal. Contacte con nuestro servicio de conserjería para más información.

Le Saint-James Bouliac


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Cierre temporal. Contacte con nuestro servicio de conserjería para más información.

The balcony of Bordeaux

The balcony of Bordeaux
Le magazine de Relais & Châteaux
Travel Be Inspired Whitney Valverde

72h in Bordeaux region with instagramer Whitney Valverde

Ever since I started drinking and appreciating wine, I had been dreaming of visiting my favorite region, Bordeaux, and exploring the vineyards and estates, pictures of which I had seen on so many of the bottles I love. Here are the absolute “must-dos” when in this wine wonderland!

Le magazine de Relais & Châteaux
Cuisine Farm to table Stéphane Méjanès

Magie's market

Four times a year, the terrace of the Saint-James in Bouliac becomes a farmers’ market unlike any other. Nicolas Magie, the Executive Chef at this hotel-restaurant designed by Jean Nouvel, welcomes the suppliers with whom he works every day.


Meet us in Paris on sunday 25th of September 2016

September 25, 2016, to celebrate the Fête de la Gastronomie, Relais & Châteaux invites the public to a farmer's market of France's finest produce in the 9th arrondissement of Paris.

Le magazine de Relais & Châteaux
Cuisine Savour Tamlin Wightman

Forgotten vegetables : the Jerusalem Artichoke

A series featuring forgotten vegetables to introduce a dash of variety into the kitchen for the last few chilly winter days. Let’s start with the Jerusalem artichoke, a root vegetable that is not what it seems. Its subtle flavour has seduced the chefs of the world.