¿Un jardín primaveral profuso en olores y colores? ¿Una terraza frente al mar, un chalé impregnado de aromas yodados? Es hora de elegir el decorado de las próximas vacaciones. En 2021, nada mejor como darles otro sentido a las palabras «descanso», «relax» y «desconexión»....
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With the arrival of spring and the renewed hope of getting away, we invite you to listen to the whisperings of the wind, to open your eyes, to smell delicate perfumes. Stimulating our fragrance and flavor memory helps us discover the world in greater depth. All you need is to choose your setting...
How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.
These palaces of pampering, born of a desire to offer relaxation and well-being expertise in a single space, whisk your senses away on a rejuvenating journey. Experience innovative treatments and leading-edge facilities as you release, refresh, and recharge.
Awarded the title of Grand Chef Relais & Châteaux in 2008, Christophe Bacquié has just received the ultimate accolade in the gift of the Michelin guide: a third star for the restaurant that bears his name at the Hôtel & Spa du Castellet in Provence.
PROGRAMA DE FIDELIDAD: disfrute de las ventajas únicas de Relais & Châteaux