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La cocina buena, rica y excelente es mucho, pero no lo es todo. Hace falta saber cómo orquestarla, es decir, presentarla, enmarcarla, realzarla gracias a perspicaces detalles que van desde la temperatura de la sala hasta la de los vinos, pasando por el grosor o la finura de las copas, la consistencia de la pasta y el color de la fruta, sin contar con el rigor del servicio.
Menús 94 EUR s.i. (almuerzo semana), 195-216 EUR s.i. Carta 69-115 EUR s.i.
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
Very active in promoting the town and the region, the property is part of an intensely local cooperative approach, and puts the training of its employees at the heart of its activity.
A giant picnic with 1000 people in the heart of Vienne, a pop-up restaurant promoting regional products, and events in Japan, Austria, Switzerland and Belgium: this property plays a key role in promoting and preserving the Nature and gastronomy of the region. Actively involved with an association for the protection of urban bees, the ‘Vin de Vienne’ appellation, and in developing the Vienne market, the 4th biggest market in France. Staff and interns are regularly invited to local markets and to wine-makers to learn about sourcing and tasting. They receive numerous training opportunities as well as opportunities to take part in prestigious competitions.
