Estamos buscando las disponibilidades.
Por favor, espere...
El chef François Pelletier, nativo del lugar, comparte el amor por la cocina y la tierra borgoñona. Descubra en esta abadía cisterciense su creatividad culinaria rebosante de sabores y los productos locales de calidad que tiende a valorizar. Podrá disfrutar del gusto y la emoción de una experiencia inolvidable en un entorno absolutamente magnífico.
Menú 98-135 EUR s.i. (cena)
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
Hotel: lunes y martes (del 1° de noviembre al 31 de marzo) (temporada baja). Restaurante principal: lunes y martes. “Bistrot des Moines”: cena de miércoles a domingo y domingo mediodía.
An ancient abbey steeped in history, this property is duty-bound to represent the local region, marked by generations of monks from former times.
Nestled in the heart of a handsome 7 hectare park, the Abbey exudes a feeling of peace and tranquility hard to find in the modern world. Situated between Dijon and Beaune, the Abbey is the ideal base from which to explore this famous wine-producing region. The Chef strives to offer food very much anchored in Burgundy, sourcing the best regional products from his suppliers at the Dijon market. The property also boasts its own vegetable garden and beehives.
