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SingleThread Farm - Restaurant - Inn
(a partir de) US$ 1 400
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SingleThread Farm - Restaurant - Inn

Estados UnidosHealdsburg

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SingleThread Farm - Restaurant - Inn

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Maître de Maison - Jonny Barr
El Chef Kyle Connaughton y su esposa Katina gestionan la pequeña explotación agrícola de Single Thread desde 2016. Kyle trabaja con mucho estilo los productos de la huerta para crear una cocina fusión. El menú degustación, servido con sumo cuidado en una vajilla hecha a mano, propone once platos adaptados a los gustos de cada uno de los comensales. En el tejado, la soleada terraza invita a beber una copa en medio de los viñedos del Sonoma County. Las habitaciones, de decoración finamente trabajada, son realmente espaciosas. El sentido de la auténtica hospitalidad es uno de los principios de este establecimiento. "Cuando los visitantes vienen a Single Thread, queremos que se sientan como en casa", declara Kyle.
SingleThread Farm - Restaurant - Inn

Único en el mundo: El menú de inspiración japonesa elaborado con productos de la explotación agrícola de la propiedad.

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Ubicación

SINGLETHREAD FARM - RESTAURANT - INN
Miembro de Relais & Châteaux desde 2017

131 North Street
CA 95448, Healdsburg
Estados Unidos

Tel.: +1 707 723-4646
Nuestros compromisos

Seven minutes from its restaurant in the small town of Healdsburg in California’s Sonoma Wine Country, SingleThread also operates its own organic farm whose greenhouse cultivates over 30 types of tomato and scores of vegetables. Combining this with an heirloom fruit orchard, chicken coop, olive trees, beehives, and cattle paddock, the farm supplies nearly 70% of the restaurant’s ingredients.

The dining experience is perfected in the Japanese philosophy of Omotenashi (selfless hospitality) which Kyle and Katina Connaughton sum up as making guests feel that they’ve been personally invited to a dinner party. SingleThread offers an eleven course, Kaiseki-style tasting menu based on 72 micro-seasons—an experience of the best in local produce at a unique moment in time. This purposeful diversity sees the restaurant and farm in continual dialogue about ingredients that work well and the menu’s needs. Supply from the business’s farm is balanced with support for local farmers, many of whom have decades of experience in producing specialty, artisan produce. Together, these help create what many consider the ultimate farm-to-table experience.

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