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The Inn at Dos Brisas
US$ 490,00 (a partir de)
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The Inn at Dos Brisas

Estados UnidosTexasWashington, Texas

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hacia abajo

The Inn at Dos Brisas

  • Cocina clásica
  • Rancho texano

restaurant
Tarifas y servicios

Menús 75-250 USD t. 6.75% s. 20% (comidas en la terraza, días de campo disponibles, restaurante con aire acondicionado)

Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido


Descanso semanal

Restaurante: lunes y martes.

Our commitments

Associate the finest tastes with nutrition and health to show our guests how fine “cuisine” and well-being go hand in hand.

The Inn at Dos Brisas boasts 42 acres of USDA-certified organic farmland and a 7,000-sq-ft greenhouse at guests’ fingertips to tour, taste and harvest. Menus at the resort’s Forbes Five-Star restaurant are based upon the land’s daily harvest, blending a vegetable-centric focus with a creative Texas flair. The property grows more than 400 different varieties of produce year-round, 80% of them heirloom variety, all without the use of hormones, synthetic fertilizers or pesticides. A typical day at Dos Brisas reads like an epicurean dream: An early morning farm tour followed by harvesting some of your favorite vegetables, creating a delicious meal during a private cooking demo.Guests are offered informal education on gardening, varietal selections, organic pest control… No detail is spared in providing guests with the ultimate pitchfork-to-plate dining experience