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Hotel Wailea
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¿Dónde ir en marzo con Relais & Châteaux?

En el mes de marzo, para algunos el invierno aún está demasiado presente, para otros, ¡sigue siendo verano por siempre! Tanto si es un apasionado de las vacaciones de descubrimiento o de la tumbona en una playa de arena fina, Relais & Châteaux propone paraísos de excepción donde cada cual encontrará...
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24/01/2019

Le magazine de Relais & Châteaux
 
Travel Travel journal Sabine Bouvet Taja Košir Popovič

Maui: The Life Source

As the world re-opens after the pandemic, a trip to Hawaii is a particularly rewarding destination, promising natural wonders that almost seem out of this world. Within the planet’s most isolated archipelago, the island of Maui offers the most exemplary of climates.

 

Ingredient Spotlight: 'Ulu Recipe by Krista Garcia

Chef Krista Garcia of Hawaii's Hotel Wailea joins food activist and educator Charles Michel in an in-depth conversation about the protein-rich superfruit 'ulu. Also known as Hawaiian breadfruit, it's an ingredient on Slow Food International’s Ark of Taste catalogue.

 

Food for Change: Conscious Eating to Protect Biodiversity

Since Relais & Châteaux proclaimed its culturally - and environmentally - focused Vision to UNESCO in 2014, members have all committed to acting responsibly as part of the food system, which is more important than ever in the context of the global health crisis.

 

Fish Unknown Chef Krista Garcia, Hotel Wailea, Hawaii

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

PROGRAMA DE FIDELIDAD: disfrute de las ventajas únicas de Relais & Châteaux