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Descubra a todos nuestros Chefs
Relais & Châteaux Chef

Mark Levy

Chef - Relais & Châteaux

Mark Levy
Magdalena
Miembros Relais & Châteaux desde 2015
205 E. Biddle Street
21202 Baltimore
Estados Unidos

HOTEL

The Ivy Hotel

10 habitaciones: 595-750 USD t. 15.5% s.i.
8 suites: 950-1200 USD t. 15.5% s.i.



RESTAURANT

Magdalena

Menú 65 USD t.6% s.i. Carta 15-55 USD t.6% s.i.



Ver los detalles del restaurante




Terminologia : t. = tasa - s.n.i = servicio no incluído - s.i = servicio incluído


LA HISTORIA DE UN CHEF

Descubra por qué reservar con Relais & Châteaux es un mundo de privilegios