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Relais & Châteaux Chef

Eric Mignard

Chef - Relais & Châteaux

Eric Mignard
Castel Marie-Louise
Miembros Relais & Châteaux desde 1969
1, avenue Andrieu,
44504 B.P. 409, La Baule
Francia

HOTEL

Le Castel Marie-Louise

28 habitaciones: 149-949 EUR s.i.
3 suites: 309-1289 EUR s.i.



RESTAURANT

Castel Marie-Louise

Menús 45-110 EUR s.i. Carta 71-104 EUR s.i.

Información: 1 EUR = 1.12 USD


Ver los detalles del restaurante




Terminologia : t. = tasa - s.n.i = servicio no incluído - s.i = servicio incluído


Descubra por qué reservar con Relais & Châteaux es un mundo de privilegios