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The Inn at Dos Brisas
(ab) US$ 490
Zur buchung
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The Inn at Dos Brisas

USATexasWashington, Texas

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  • Ausdruck der Region
  • Texanische Ranch
restaurant
Preise und Serviceleistungen

Menü 75-250 USD St. 6.75% Bed. 20% (Mahlzeiten auf der Terrasse, Picknicks zur Verfügung, klimatisiertes Restaurant)

Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service


Ruhetage

Restaurant: Montag und Dienstag.

Betriebsferien

Vom 1. Juli bis 31. August.

Unser Versprechen

Associate the finest tastes with nutrition and health to show our guests how fine “cuisine” and well-being go hand in hand.

The Inn at Dos Brisas boasts 42 acres of USDA-certified organic farmland and a 7,000-sq-ft greenhouse at guests’ fingertips to tour, taste and harvest. Menus at the resort’s Forbes Five-Star restaurant are based upon the land’s daily harvest, blending a vegetable-centric focus with a creative Texas flair. The property grows more than 400 different varieties of produce year-round, 80% of them heirloom variety, all without the use of hormones, synthetic fertilizers or pesticides. A typical day at Dos Brisas reads like an epicurean dream: An early morning farm tour followed by harvesting some of your favorite vegetables, creating a delicious meal during a private cooking demo.Guests are offered informal education on gardening, varietal selections, organic pest control… No detail is spared in providing guests with the ultimate pitchfork-to-plate dining experience

Jonathan Cartwright

Maitre de Maison
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