„Die Zubereitung von Gourmetgerichten ist keine Meisterleistung. Die wahre Meisterleistung ist es, jeden Tag wieder dasselbe Maß von Vorzüglichkeit zu erreichen.“
Menü 124-265 CHF ~ 100-220 EUR Karte 60-110 CHF ~ 50-95 EUR
Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service
Gourmet-Restaurant: Montag und Dienstag.
Vom 20. Dezember bis 19. Januar.
“Discover taste differently" the challenge of the team here, as they showcase the region and its history. Delicate local products become, in the hands of Georges Wenger, purveyors of flavors renewed via an expertise and passion that the Chef freely shares.
Since 1980, his strong values have been enthusiastically shared with the clients of the establishment. It is in the local landscapes and the fresh produce delivered by the local artisans, that he finds his inspiration. And to better share this passion, Geaorge Wenger initiated the "Swiss Competition of Regional Products", where the finest flavours mingle in a sarabande of flavour. A useful initiative that develops the local, sustainable economy, reducing the transport of goods and hence the emissions of greenhouse gases.
With his cookbook, radio cook shows he has run for 25 years, Georges Wenger encourages an exploration of new horizons. But for this Nature lover, it is also an opportunity to raise awareness of the fragility and beauty of the environment. In this, his establishment is exemplary: purchasing green electricity, exchanging heat for ventilation and using heat recovery stoves in the kitchen, some of the many initiatives he has deployed to reduce the environmental footprint.