Ausdruck der Region
Der Küchenchef Lucas Brocheton mit Präzision und Kreativität Gerichte, die auf nachhaltig erzeugten Zutaten aus Ferme du Coteau und handwerklich arbeitenden Betrieben basieren. Vom Feld auf den Teller: Jedes Gericht spiegelt die kulturelle und kulinarische Identität Québecs wider - ein inspirierendes Genusserlebnis, serviert in einem ehemaligen maritimen Lagerhaus aus dem Jahr 1822.
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