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Gault-Millau definiert sich als „Entdecker von Talenten seit über 40 Jahren“ und das will etwas heißen für diesen neuen Jahrgang des Gourmetführers für Deutschland 2017. In dieser Ausgabe belohnte man Kreativität, Talent und Wagemut als die wichtigsten Begriffe der kulinarischen Landschaft Deutschlands.   Mehr Infos

Where would Relais & Châteaux be without the exceptional women who have perfected the graceful art of receiving and who are the creators of an environment that is conducive to happiness? We are proud to celebrate International Women's Day through 10 years of "Women of the Year" Relais & Châteaux Trophies. #IWD2016    Discover womens who received “Women of the Year” Relais & Châteaux Trophies: 2015 Lanshu CHEN from&nb... Mehr Infos

Every year, the Michelin Guide for France reveals the gems of French gastronomy. Among them, beautiful Relais & Châteaux properties can now see the boldness and creativity of their chefs rewarded in this 2016 edition.   2 Michelin stars for Joël Robuchon at La Grande Maison de Bernard Magrez  (Bordeaux) In Bordeaux, Joël Robuchon of La Grande Maison has just added 2 more Michelin stars to his credit. Exceptional cuisine created by the chef w... Mehr Infos

More than a year ago, Relais & Châteaux submitted the Relais & Châteaux Vision to UNESCO that stated its commitment to defending cuisine throughout the world in order to make the world a better place through food and hospitality. With its pledge to help uphold the world's culinary traditions and regional specialities, Relais & Châteaux bears testimony to local history: that of the men and women who work every day to reveal their cultural heritage to it... Mehr Infos

The magnificent residence of the Sörensen family, Het Roode Koper, stands in the middle of a lush forest. In this idyllic setting where nature greets the eye at every turn, the Chef, Dennis van de Beld, serves seasonal cuisine that was recently awarded one star by the Netherlands Michelin Guide. Above all, the Chef wants his guests “to go on a tasting journey designed especially for them,” and hopes they “can locate the flavours of every ingredient” in his dishes. Wi... Mehr Infos

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