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Relais & Châteaux und Acqua Panna & San Pellegrino verleihen die Auszeichnung „Rising Chef 2022“ an Marko Gajski, Chefkoch des LD, des Restaurants im Lešić Dimitri Palace auf der kroatischen Insel Korčula.

Vereint, um das Talent einer neuen Generation von engagierten Köchen zu enthüllen, die unsere Tische mit ihrer Kreativität erfreuen, widmen Relais & Châteaux und sein bevorzugter Partner Acqua Panna & San Pellegrino die diesjährige „Rising Chef Trophy“ an Marko Gajski.
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24.01.2022

Mittelmeerinseln mit Relais & Châteaux

Die Balearen, Sizilien, die Äolischen Inseln, Capri, Sardinien, die Kykladen oder Kreta: Die Inseln des Mittelmeers besitzen alle zerklüftete Küsten, kristallklares Wasser, das zum Schwimmen und Tauchen einlädt, Pinien, die sich zum Horizont hin neigen, und Dörfer mit engen Gässchen. Ein Aufenthalt auf einer Mittelmeer...
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13.06.2018

Le magazine de Relais & Châteaux
 
Travel Delicious Journeys SofijaSilvia Jonathan Bousfield

Variations on the theme of paradise

The clear, warm waters of the Adriatic coast; an epic variety of natural landscapes; a rich cultural history that dates back to the cradle of civilization; and a wonderfully unhurried lifestyle: Croatia has it all. Best of all, this beautiful and unspoiled country still feels relatively undiscovered

 

10 Landmarks of National History and Culture

As European Heritage Days are celebrated across Europe, Relais & Châteaux already boasts many magnificent properties that are an integral part of their country’s history and culture. Take your pick from a riad, palazzo or a converted factory or Atlantic fort.

 

Fish Unknown Lešić Dimitri, Croatia, Chewton Glen, UK, Le Phébus & Spa, France

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

Food for Change: Chef Marko Gajski Lesic Dimitri, Croatia

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

TREUEPROGRAMM: Profitieren Sie von den einzigartigen Vorteilen von Relais & Châteaux