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Otowa restaurant
Menü ab US$ 56,82
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Otowa restaurant

JapanUtsunomiya

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Wiedereröffnet seit 11/05/2020.

Otowa restaurant / オトワレストラン

  • Kreatives Kochen
  • Moderner Rahmen für regionale Produkte
restaurant
restaurant
Preise und Serviceleistungen

Menü 6000-15000 JPY St. 8% s.n.i. 10%

Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service

Zur Information: 1 JPY = 0.01 USD

Ruhetage

Montag.

Betriebsferien

Vom 26. Dezember bis 1. Januar.

Entdecken Sie das Restaurant

Nach seinen Lehrjahren in Europa und insbesondere bei Alain Chapel, hat Küchenchef Kazunori Otowa sein der französischen Küche gewidmetes Restaurant in seiner Heimatstadt Utsunomiya eröffnet. Bei der Komposition seiner wie Gemälde präsentierten Gerichte verwendet er lokale Produkte wie Wagyu-Rindfleisch aus Tochigu, Yashio-Masu-Forelle, Nasu-Highland-Käse oder asiatische Birnen. Als Gegenpol zum französischen Einfluss in der Küche, ist die Einrichtung des Restaurants eine Hommage an seine Region, mit Steinen aus Oya und Mashiko-Keramik bis hin zu Antiquitäten, Skulpturen und Kunstschmiedearbeiten, die Kazunori Otowa im Laufe der Jahre gesammelt hat.
Erleben Sie das Hotel

Lokalisierung

OTOWA RESTAURANT
Relais & Châteaux Mitglied seit 2014

3554-7 Nishihara-cho
320-0826, Utsunomiya
Tel.: +81 (0)2 86 51 01 08
Fax: +(0)2 86 51 23 10
Unser Versprechen

Otowa began its life as a village restaurant wholly dependent on close partnerships with local farmers, and, today it maintains these deep connections. Our chefs understand that farming is more art than science— especially for small farms—and we encourage a multitude of producers to bring in samples of current seasonal produce which we then assess.

Even customers now recommend producers that might be of interest to the restaurant. Our key criteria are quality and flavor: if these are met, we generally purchase the produce. In fact, 99% of our vegetables are sourced locally. By adopting this unusual, inverse philosophy, we have been able to create an impressive menu, almost exclusively from seasonal, local products.
We seek out farmers who share Otowa’s values and take their farming seriously, often working farms handed down through generations. We are also actively encouraging a new generation of young people who are coming together to take on family farms at risk of dying out—a movement that is helping preserve the area’s traditions and culture. And the benefits to our producers stretch beyond revenue—the restaurant’s outstanding reputation brings considerable credibility to the farmers, opening doors for them that might otherwise remain closed.