Normally accustomed to a constant flow of tourists, the Covid pandemic has allowed Venetians to reclaim Venice for themselves. Alain Bullo, Maître de Maison of the Londra Palace Hotel and a Venetian by birth, reveals some lesser-known gems of this remarkable island city.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
Everyone deserves a good proposal story – so here are ten of our favourite settings around the world that are eager to help you tell yours.
Venice is a magical place made up over a hundred little islands interconnected by over 400 bridges. The architecture is beautiful and the food is fantastic. We were lucky enough to find an oasis of calm at Londra Palace, in the heart of this busy Italian city.