Chef Fabio Iacovone talks to us about salmon trout from Lillaz in the Aosta Valley. Farmed less than two miles from the Bellevue Hotel at an altitude of 5,600 feet, Lillaz trout has a high mineral content that gives it a lot of flavor. It’s a local ingredient that tells the story of the mountain.
Winter’s just around the corner, triggering an irrepressible impulse to frolic in the snow. But it’s not always easy to satisfy the whole family. Here are fi ve hotels for your clan’s mountain adventures.
