In the heart of Umbria, the Borgo dei Conti stands among olive groves and ancient trees. In this lush setting, protecting the environment flows naturally.
This region is brimming with natural resources, which the property knows how best to use. Fruit and vegetables, freshwater fish, mushrooms, truffles, wines, and even mineral water. Here, all are chosen with care and a respect for Nature. The Chef draws inspiration from the region’s culinary specialities and is supplied by local producers. The Resort produces an excellent extra virgin olive oil , fruit and vegetables by his organic garden. The focus of the Borgo dei Conti on sustainability can be seen both in the heating; environment protection procedures and in the management of human resources, where colleagues are offered personalised training. It's great to live under the olive trees!
