"Als Küchenchef habe ich eine klare Vorstellung von unserer Region und dem, was sie uns bieten kann. So stelle ich mir die Küche von morgen vor und konzentriere mich dabei stets auf die Qualität der Produkte, die ich verwende. Ich glaube, dass Italien von Norden bis Süden wunderbare Rohwaren und eine große Produktvielfalt bietet, um die die Welt uns beneidet. Unsere Mission ist es daher, die Aromen Italiens zu fördern und gleichzeitig das Produkt und seine Qualität zu respektieren."
Menü 120-160 EUR Karte 120/150 EUR
Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service
At the Arnolfo, a love of good food is a family affair. In a Medieval palace in his native Tuscany, Gaetano Trovato revisits the traditional with a modern cuisine based on local, organic products.
Gaetano Trovato takes pride in supporting new farming ventures developing in his region. Daily, he sources his kitchen from the new generation of local, environmentally aware farmers. It is a close relationship, and he encourages them not only to grow specific organic products but to prioritise quality. But his quest for excellence goes further, and he teaches at the Alma National School of Italian Cuisine, passing on his culinary knowledge and experience. He also takes part in charity dinners, supporting organisations that support the disadvantaged. This is a Chef with a taste for helping others.
