The region is showcased in the cuisine offered at this property where homegrown produce guarantees the extreme freshness of the dishes.
Traditional Piedmont cuisine is the invention of modest people who gathered the ingredients for their daily meals from nature. The chef draws his inspiration from this simple approach while making the most of the delicious local ingredients sourced from small neighbouring producers: Cherasco snails, white Alba truffles, Cervere leeks, potatoes and cheese from Cuneo Mountains, Carmagnola peppers. He thus contributes to maintaining local traditions and protecting certain varieties of vegetables and meat like veals, goats, capons and rabbits. And because he feels he can do more than just share his passion for food and flavour, families in need also receive food through a local charity.
