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Le Taha’a Island Resort & Spa
(ab) US$ 1 032,62
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Le Taha’a Island Resort & Spa

Französisch-PolynesienPatio-Taha’a

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  • Klassische Küche
  • Traditionelle polynesische Villen mitten im Ozean
restaurant
Preise und Serviceleistungen

Menü 8000-22000 XPF St. 10% Bed. 4% Karte 7000-11000 XPF St. 10% Bed. 4%

Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service

Zur Information: 1 XPF = 0.01 USD

Ruhetage

Hauptrestaurant: täglich geöffnet. „L’Ohiri – Restaurant gourmet”: Montag und Dienstag.

Betriebsferien

„L’Ohiri – Restaurant gourmet”: vom 10. Januar bis 10. Februar.

Unser Versprechen

Insularity imposes its own acute awareness of the scarcity of natural resources. Adopting a sustainable lifestyle is the logical solution!

Here, hotel life is organised so as to use local resources. Constructed with 90% island materials this establishment has adapted its menu to match what is available on the island. Rather than contributing to CO2 emissions by importing beef, lamb, veal and poultry, not found on the island, the Chef makes imaginative use of the vegetables, fruit, fish and pork that can be found in abundance. Before purchase, they make sure the minimum sizes of fish, langoustines and crabs are respected. And food waste is unthinkable: vegetable waste goes into the compost, and the rest goes to a pig farmer in exchange for ten piglets a year.

Laurent Campi

Maitre de Maison
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