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Hostellerie de Levernois
(ab) US$ 176,84
Zur buchung
Wiedereröffnet seit 11/06/2020.

Hostellerie de Levernois


Nach unten
Wiedereröffnet seit 11/06/2020.
  • 1 Michelin Stern 2020
  • Klassische Küche
  • Landhaus und Nebengebäude
Preise und Serviceleistungen

Menü 75-120 EUR (Abend) Karte 76-110 EUR (Abend)

Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service

Zur Information: 1 EUR = 1.18 USD


Hauptrestaurant: Mittag, außer Sonntag (vom 1. April bis 15. November) (außer Feiertage), Mittag, außer Sonntag, Mittwoch abends, Donnerstag abends (Nebensaison). „Le Bistrot du Bord de l'Eau”: Dienstag abends und Mittwoch abends (vom 1. April bis 15. November), Montag abends und Dienstag abends (vom 8. bis 28. Januar) (Nebensaison).


Vom 22. bis 26. Dezember und vom 2. Februar bis 11. März.

Unser Versprechen

Dive into the DNA of Black Pinot and Chardonnay !

The Hostellerie de Levernois lies close to Beaune, the starting point for the exploratory Route des Grands Crus, and to discover the ‘Climates of Burgundy’ which were recently added to the UNESCO world heritage sites. You can be sure of an unforgettable experience in this culturally significant landscape, shaped by man for 2000 years with a unique savoir-faire for cultivating vines. Motivated by a desire to respect the Earth, our Michelin-starred Chef offers a colourful and flavoursome cuisine that gives pride of place to local farmers. The vegetable garden provides the vegetables for the restaurants, cared for by our passionate gardener. Indeed, the ‘Garden Menu’ offers guests vegetables direct from the earth. Finally, to raise awareness of our values among young people, the chef runs workshops in the kitchens as well as visits of his vegetable garden.