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Castel Clara Thalasso & Spa
(ab) US$ 159,11
Zur buchung
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Castel Clara Thalasso & Spa

FrankreichBangor (Belle-Ile-en-Mer)

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  • Kreatives Kochen
  • Luxuriöses, elegantes, geselliges Haus
restaurant
restaurant
restaurant
Preise und Serviceleistungen

Menü 59-140 EUR Karte 60-90 EUR

Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service

Zur Information: 1 EUR = 1.1 USD

Ruhetage

Hauptrestaurant: mittags, Montag abends, Sonntag abends (Nebensaison). „Le Café Clara”: Abend von Dienstag auf Samstag (Nebensaison).

Betriebsferien

Vom 11. November bis 10. Januar.

Unser Versprechen

Energy conservation and preserving biodiversity: important lessons of island life. 

Living on an island, is in itself a lesson in scarcity. Here, energy is a valuable asset that needs to be managed carefully. Heat pumps, programmable outdoor lighting and fitness equipment, sensors in public areas, remote control heating: an abstemiousness in energy consumption here is not just a nice idea. Nature preservation can be seen as much in the gardens rustling with local plants able to withstand the salty drizzle, as in the menu, which offers local, seasonal, often organic, produce and endeavours to respect the natural cycles of marine life.

Christophe Hardouin

Maitre de Maison
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