Embrace all the beauty of fall – with its morning mists, fiery foliage, and incomparable sunlight – in a wellbeing break that realigns body, mind, and soul. Here are ten options for reveling in France’s autumnal ambiance.
Julien Dumas, the new chef of the Saint James in Paris, tells us about a cheese that he enjoyed as a child, Persillé de Tignes. This excellent product represents the commitment required from chefs everywhere to protect the environment and its biodiversity.
Relais & Châteaux opens the doors to seven properties in France that bring you back to your senses through contemplation and tranquil immersion in a natural setting.
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.