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Menü 95-115-155-195 EUR Karte 95-195 EUR
Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service
Hotel: täglich geöffnet. Hauptrestaurant: Montag und Dienstag (mit Vorreservierung), Mittag von Montag auf Freitag (vom 6. Juli bis 1. September) (im Juli/August). „Bistro Gaby”: Mittwoch und Donnerstag (mit Vorreservierung).
Man's influence is discreet in this beautiful organic vegetable garden that harmoniously chimes with both Provence and a distant England, a chorus of magical perfumed notes.
Half-wild Nature, half-garden, here old vegetable varieties co-exist with aromatic herbs, separated by fallow areas to the delight of pollinating insects, lazy lizards and hungry birds. The organic ecosystem in which this hotel stands in perfect harmony, is a source of peace for the Hosts and a reserve of Nature's genes for the local biodiversity. All this is reflected in the cuisine, the produce for which is supplied by the many small local producers: goat and sheep’s cheese, herbs from the Garrigue, lavender, almonds...