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Five estates: five family stories. Respect for tradition balanced by a contemporary outlook. From within the Relais & Châteaux family, from all corners of the world, we present five hoteliers and restaurateurs eager to pass their passions on to the next generation.
Overlooking the sea, rising high above the Sentier des Douaniers, Brittany’s beloved coastal footpath, the Manoir de Lan-Kerellec exudes a joie de vivre born of love and longevity.
In Relais & Châteaux properties around the world, seaweed is used in a variety of ways, embodying a way to live in harmony with the sea while respecting the rich resources found therein.
Emblematic of the mischievous Gallic sense of humor, “April Fish Day” (April 1st) is the French version of April Fools’ Day. In honour of this curious custom, we invite you to sample some of April's greatest catches from rivers, lakes and seas the world over, courtesy of our amazing chefs.
