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Restaurant Lafleur
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Restaurant Lafleur

DeutschlandFrankfurt am Main

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Wiedereröffnet seit 22/05/2020.

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Gault-Millau Deutschland 2017: Ein besonderer Jahrgang für die Relais & Châteaux-Restaurants

Gault-Millau definiert sich als „Entdecker von Talenten seit über 40 Jahren“ und das will etwas heißen für diesen neuen Jahrgang des Gourmetführers für Deutschland 2017. In dieser Ausgabe belohnte man Kreativität, Talent und Wagemut als die wichtigsten Begriffe der kulinarischen Landschaft Deutschlands. &...
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16.11.2016

Le magazine de Relais & Châteaux
 
Concierge Our Top 10 Tamlin Wightman

Ten Unexpected Points of View in Germany

A land of deep forests, medieval castles, superlative wines and cities teeming with creativity - Germany is a country of idyllic landscapes, from the beaches of the North Sea to the peaks of Bavaria.

 

Food for change: Chef Andreas Krolik Lafleur, Germany

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

Fish Unknown Jabulani, South Africa Hôtel Splendide Royal Paris, France Restaurant Lafleur, Germany

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 
Le magazine de Relais & Châteaux
 
Cuisine Savour Jean Berthelot de la Glétais

Andreas Krolik: simple pleasures

As he crafts his cuisine, the head chef at Frankfurt’s two-Michelin-star Restaurant Lafleur draws upon childhood memories and natural flavors.