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Entdecken Sie alle unsere Spitzenköche
Relais & Châteaux Chef

Clément Feuz

Chef - Relais & Châteaux

Clément Feuz
O'terroirs
Mitglieder Relais & Châteaux seit 2012
Esplanade du Mont-Blanc 1
2001 Neuchâtel
Schweiz

HOTEL

Beau-Rivage Hotel

60 Zimmer: 340-490 CHF
6 Suiten: 600-2000 CHF



RESTAURANT

O'terroirs

49-135 CHF

Zur Information: 1 CHF = 1.01 USD


Details zum Restaurant anzeigen




Terminologie : St. = Steuer - S.n.i. = Service nicht inbegriffen - i.S. = Service inbegriffen


Erfahren Sie, warum Ihnen Reservierungen mit Relais & Châteaux eine Welt der Privilegien eröffnen.