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Michelin starred chefs 8 novidades encontradas Mostrar todas as novidades

Sample the very best the Tuscan countryside has to offer at the Borgo Santo Pietro’s restaurant, Meo Modo. Enjoy cuisine that comes straight from the garden to your plate. The warm climate provides a plentiful supply of fruit and vegetables. But above all, this cuisine based on seasonal ingredients tells the story of the workers, gardeners, farmers and producers who deliver the land’s most precious bounty each morning. The chef passionately transforms this produce into magnificent di... Leia mais

The 2016 San Francisco Bay Area & Wine Country Michelin Guide has awarded three Michelin stars to David Kinch for his restaurant in Los Gatos on the West Coast of the United States. Manresa is the fifth restaurant in Northern California to be awarded three stars. Like a phoenix from the flames, it brilliantly recovered from a fire that caused serious damage last year. After rising to such a challenge, the restaurant shines with a resolutely contemporary cuisine showcasing seasonal, locally s... Leia mais

Chef Alexandre Gauthier prepares his signature cuisine at La Grenouillère on the Opal Coast (Pas-de-Calais). With sincerity and humility, it's an unparalleled culinary composition that this culinary artist presents using different tastes and flavours. His cuisine, as he likes to point out, is not simply regional but deeply rooted in his own territory, the Opal Coast. It is a visual and architectural cuisine arranged in elaborate compositions of materials and colours. Here, nothing is... Leia mais

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