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Unique in the world: This historic residence, with walls clad in pepper vine, nestles in an unspoilt setting amidst ponds teeming with birdlife.
In Onzain, between Blois and Tours and just two hours from Paris, discover a former hunting pavilion from the 19th century in a charming setting surrounded by a large 70 hectare park. On the Wine Route and in the heart of the Loire châteaux region, Le Domaine des Hauts de Loire welcomes nature lovers seeking refuge into a haven of peace, characterised by a calm and warm atmosphere. A 4-star property with a 2 Michelin star-restaurant, this Relais & Châteaux property has become a real institution in the world of French tourism.
Through the Art des Mets cooking school, Chef Rémy Giraud is introducing his guests to the professional techniques he uses for his fine dining cuisine and the culinary riches of his region.
Rémy Giraud also partners with local schools to take younger generations on field trips to discover producers and their seasonal products as well as the culinary treasures of their region by harvesting saffron in the Val de Loire, picking asparagus, making goat cheese, discovering the fish of the Loire region and fishing techniques. And many other gourmet treats...
