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La Bastide Saint-Antoine
USD 230,23 (a partir de)
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La Bastide Saint-Antoine

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La Bastide Saint-Antoine

  • Cozinha clássica
  • Quinta do século XVII

restaurant

restaurant

restaurant
Tarifas e serviços

Menus 66 EUR s.i. (almoço, exceto ao domingo e feriado), 155-205 EUR s.i. Carta 130-190 EUR s.i.

Terminologia: t. = taxa, s.n.i. = serviço não incluido, s.i. = serviço incluid

Informação: 1 EUR = 1.16 USD

Fechamento anual

De 15 a 30 de novembro.

Our commitments

From the top of this estate that stretches over 8 hectares, carved into undulating terraces, the valley extends out to the sea. An extraordinary environment that the entire team of the Bastide Saint-Antoine work hard to preserve…

To the sound of the cicadas; fig, lemon and some 60 citrus varieties mingle in an explosion of aroma and color. Their delicious fruit are served to the guests. The 1200 olive trees wear proudly their 2000 year past: their small black nuggets are taken to the neighboring mill, olives of the "caillette"  variety, producing an oil as sweet and fruity as the climate of Provence. It can be found at the beginning of each meal, served in a glass carafe to best reveal the bronze tones, ready to taste. Gently poured over freshly sliced bread, it reveals its depth of flavour. And like a trail of breadcrumbs, we find it in the subtle flavors in the Chef’s different dishes. Only he knows how best to mix it with the herbs from his garden. This establishment, renovated with traditional materials by local artisans, is an ode to biodiversity: to the delight of its pollinators who in the roses, bougainvillea, cypress and agapanthus are free to enjoy a small corner of paradise...

Jacques Chibois

Chef
Jacques Chibois
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Jacques Chibois

Maitre de Maison
Jacques Chibois
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