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Grand Hôtel du Lion d’Or
USD 174,42 (a partir de)
Para as reservas
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Grand Hôtel du Lion d’Or

FrançaRomorantin-Lanthenay

Arraste
para baixo

Grand Hôtel du Lion d’Or

  • Cozinha clássica
  • Mansão renascentista com interior contemporâneo

restaurant

restaurant
Tarifas e serviços

Menus 49-64 EUR s.i. (almoço), 105-140 EUR s.i. Carta 110-150 EUR s.i.

Terminologia: t. = taxa, s.n.i. = serviço não incluido, s.i. = serviço incluid

Informação: 1 EUR = 1.16 USD

Restaurante gourmet: terça-feira ao meio-dia.

Fechamento anual

De 19 de fevereiro a 31 de março.

Our commitments

For over 30 years, this establishment has been championing the diversity of flavours, forgotten vegetables, fruits and herbs and initiating children into gastronomy with the education of their taste buds…

Children cannot wait to read the latest ‘Trop Bon’, (Too Delicious) a collection of cookery books for 6-12 year olds. Marie-Christine Clément, a pioneer of taste education in France, is keen to get children into the kitchen. While Didier Clément, a protective surveyor of the region, encourages local farmers to grow rare vegetable varieties by providing them with seeds and plants. He also supports those farming regional livestock breeds (including the brown sheep of Sologne), and favours field to table short circuits with small-scale, local organic farmers. Faithful to his Breton roots, he sources fish and shellfish from sustainable fishing that is certified with the ‘Bretagne Qualité Mer’ (Brittany Sea Quality) label. A truly virtuous supply chain that can now be found at the local market, available for all.

Didier Clément

Chef
Didier Clément
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Marie-Christine e Didier Clément

Maitres de Maison
Marie-Christine e Didier Clément
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Didier Clément

Winewaiter
Didier Clément
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