30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
The wealth of exhibitions in Europe never ceases to fascinate, and this year is no exception. From Rome to London, transiting by Paris and from Giacometti to Pink Floyd, embark with us on a journey around Europe staying at top-ranking Relais & Château hotels.
The spirit of Christmas celebrated in the diverse corners of Europe shows up in an exciting pastiche of tales and traditions. One of the finest ways to experience this is to cast yourself into the centre of the merriment: a Christmas Market.