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Selection of three housemade cheeses accompanied with olives and Patisserie Fauchere baguette.
Isn't it great to arrive in your room to find a gourmet fruit and cheese selection already there, waiting for you? Chef Myers will prepare a special plate with seasonal fruit, bread and three cheeses. We will have it in your room when you arrive or, if you like, delivered to your room at any time during your stay.
Selection of housemade ham, sausage, galantines, ballotines, pâtés, confit, and terrines served with cornichons, chutney, mustard & fresh Pâtisserie Fauchere baguette.
A bottle of Stone Cellar Gewurztraminer, chilled and in room upon arrival. Alsatian style with highly perfumed aromas of rose petal, honeysuckle, lychee, grapefruit, and spices are immediate and captivating. Sublime with charcuterie or cheese plate.
A bottle of Irony, Monterrey, Pinot Noir, in room upon arrival. Pricing is per bottle.
1 Bottle of Dom Pérignon Champagne, Chilled and in room upon arrival. Pricing is per bottle. The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that is rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004.
Enjoy a 350ML bottle of iced Moet & Chandon Nectar Imperial Rose champagne: Nectar Imperial Rose is the newest and most extravagant Moët & Chandon champagne. A lightly sweet rosé, displaying cherry, ginger and honey notes.