1 Michelin Star 2022
My father used to say: “Son, people never stop eating… So if you learn to be a good chef, your business will always be save!”
We call it modern classics based on the products of our region
At this point we are talking about freshness; no matter if it’s fish or vegetables. Freshness means short transport ways but also what is good enough for us to use in this moment. The season of nature writes our menu…
If it is available: Turbot and imperial garnet, local asparagus and a sauce of roasted whey. It’s pure harmony… With a little kick to your shin.
Everybody is surrounded by different characters: This doesn’t matter if one thing unites us: Passion!
If you’d like to have your roast beef medium: roast it in a pan till it has the right color; put it then in to the oven by around 70-80°C for about 45 minutes. Meanwhile you can spend quality time with your guests!