Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Restaurant: Tuesday all day, Wednesday noon (in summer) Annual closing: From mid-April to mid-June and from mid-October to the beginning of December.
At the Walserhof, hospitality, customised service and” joie de vivre” have been elevated to a completely new level. A small, intimate hotel with 11 rooms and 2 suites in a setting where the region, both in summer and winter, shows itself from its best side. In the restaurant Walserstube, Armin Amrein celebrates cuisine that is both traditional and creative, that always has surprises in store. The culinary delights are a feast as much for the eyes as for the palate; a firework display of flavours accompanied by excellent wines from the region and the world over.
Switzerland
