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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1955

Le Vieux Logis
Hotel and restaurant in a village


24510 Trémolat (Dordogne)
France
Tel. : + 33 (0)5 53 22 80 06
Fax : + 33 (0)5 53 22 84 89

E-mail : vieuxlogis@relaischateaux.com
Website : http://www.vieux-logis.com/
Owner and Maître de Maison: Bernard Giraudel

Weekly closing: Main Restaurant: Wednesday and Thursday from January 1st to April 15th and from October 15th to December 31st. “Le Bistrot”: Monday, Tuesday.
Annual closing: Main Restaurant: December 25th. “Le Bistrot”: December 24th (dinner)

Unique in the world: the old tobacco drying barn converted into a dining room.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Le Vieux Logis

Henry Miller knew and loved France better than many French people. He could have written this guide since he was always on the lookout for exceptional locations to nourish his inspiration. He originally planned to spend a week here but ended up staying a month. Inside the converted tobacco drying barn or outside under the linden trees, the restaurant features a table that Henry’s spirit continues to frequent. Like him, you will appreciate the tranquillity of this former priory with its lovely gardens, babbling brook and natural pool in which to swim. While away the hours in this relaxed atmosphere until dusk approaches and it is time to taste fabulous wines, the pretext for long and sociable aperitifs. An irresistibly charming address.

Children welcome

Activities:

Golf, Outdoor pool, mountain biking, hiking, horseback riding, fishing, water-skiing, canoeing/kayaking



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