Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1986

Le Grand Véfour
Restaurant of a Grand Chef Relais & Châteaux in town

17, rue de Beaujolais
75001 Paris
France
Tel. : + 33 (0)1 42 96 56 27
Fax : + 33 (0)1 42 86 80 71

E-mail : vefour@relaischateaux.com
Website : http://www.grand-vefour.com/
Maître de Maison and Grand Chef Relais & Châteaux: Guy Martin

Weekly closing: Saturday and Sunday
Annual closing: From April 18th to 22nd, from August 1st to 29th and from December 26th to 30th.

Unique in the world: the seats graced not only by Napoleon and Josephine but also by Victor Hugo and Colette.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Le Grand Véfour

Never where you expect him to be. Guy Martin has turned opposites into his religion. Talk about cuisine and the chef replies art. “Paintings are my main source of inspiration. I cook like others paint”. Always a pencil in his pocket. Always a piece of paper to do a sketch. “I draw the recipes which are born in my head…” For him cuisine is an aesthetic pleasure. Each dish is a masterpiece. The flavours of the world come together in airy creations like Breton lobster with green apple jus, grilled turbot and artichokes with pineapple-sage infused oil, or green pea ice-cream.

Children welcome



Watch more videos on www.relaischateaux.tv.


Guy Martin
Guy Martin
Grand Chef Relais & Chateaux

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