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Zazu.

Restaurant of a Grand Chef Relais & Châteaux in town. Ecuador,Quito

Unique in the world: The cellar, one of the finest in Ecuador with its spectacular 25-foot high ceiling

Jan Niedrau, Maître de Maison, presents the property:

Wood, glass, sleek design: a simple but welcoming décor, in tune with the cheerful atmosphere of this restaurant, which concentrates first and foremost on the food on the plate and has built up a clientele of regular customers. David Picco, Ecuadorian Chef who joined Zazu after spending the first years of his career in France, serves contemporary cuisine with Latin American influences, mainly based on local ingredients. He works very closely with farmers, grows vegetables in the restaurant's greenhouses and selected his own team of reliable fishermen on the coast. The cellar, with its spectacular 25-foot high ceiling, is one of the finest in Ecuador.

Services

Children welcome

Car park

Valet parking / Car park

Address

Zazu,
Relais & Châteaux Member since 2013

Mariano Aguilera 331

y Martin Carrion

Quito (Pichincha Province)

Ecuador

Tel.: + 593 22 543559

E-mail: zazu@relaischateaux.com
Owner and Maître de Maison: Jan Niedrau
Grand Chef Relais & Châteaux: David Picco

How to get there?

Altitude
2800 m

Airports
Mariscal Sucre (Intl) 28 km

Local weather and time

Quito

Ecuador

9.9°C49.8°F

MON

20°C68°F

TUE

21°C69°F

WED

22°C71°F

THU

23°C73°F

FRI

23°C73°F

SAT

23°C73°F
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Weekly closing :

Saturday noon and Sunday.

Open all year

titre coffrets cadeaux Gift certificates starting from 100€