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Restaurant of a Grand Chef Relais & Châteaux in town. Ecuador,Quito

Unique in the world: The cellar, one of the finest in Ecuador with its spectacular 25-foot high ceiling

Jan Niedrau, Maître de Maison, presents the property:

Wood, glass, sleek design: a simple but welcoming décor, in tune with the cheerful atmosphere of this restaurant which concentrates first and foremost on the food on the plate and has built up a clientele of regular customers. Rafael Pérez, a Peruvian chef who joined Zazu after a successful career in the United States, serves contemporary cuisine with Latin American influences, mainly based on local ingredients. Swordfish ceviche sits next to a Pangora crab and avocado salad seasoned with lemon foam, or an ossobucco with a twist – accompanied by truffle and spinach gnocchi. The cellar, one of the finest in Ecuador with its spectacular 25-foot high ceiling, and its lounge bar, is the ideal place to linger and enjoy a delightful cocktail.


Children welcome

Car park

Valet parking / Car park

Sports & Leisure

On site

Interactive Show Kitchen

Cook with our executive chef

In the vicinity



Mountain biking



Relais & Châteaux Member since 2013

Mariano Aguilera 331

y Martin Carrion

Quito (Pichincha Province)


Tel.: + 593 22 543559

Owner and Maître de Maison: Jan Niedrau
Grand Chef Relais & Châteaux: Rafael Pérez Cambana

How to get there?

2800 m

Mariscal Sucre (Intl) 28 km

Local weather and time

Distrito Metropolitano de Quito














We are interested in Already been at Zazu? We are interested in your opinion

Weekly closing :

Saturday noon and Sunday

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 693 traveler reviews
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