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Zazu.

Restaurant of a Grand Chef Relais & Châteaux in town. Ecuador,Quito

Unique in the world: The cellar, one of the finest in Ecuador with its spectacular 25-foot high ceiling

Jan Niedrau, Maître de Maison, presents the property:

Wood, glass, sleek design: a simple but welcoming décor, in tune with the cheerful atmosphere of this restaurant which concentrates first and foremost on the food on the plate and has built up a clientele of regular customers. Rafael Pérez, a Peruvian chef who joined Zazu after a successful career in the United States, serves contemporary cuisine with Latin American influences, mainly based on local ingredients. Swordfish ceviche sits next to a Pangora crab and avocado salad seasoned with lemon foam, or an ossobucco with a twist – accompanied by truffle and spinach gnocchi. The cellar, one of the finest in Ecuador with its spectacular 25-foot high ceiling, and its lounge bar, is the ideal place to linger and enjoy a delightful cocktail.

Services

Children welcome

Car park

Valet parking / Car park

Sports & Leisure:

On site

Interactive Show Kitchen

Cook with our executive chef

In the vicinity

Biking

Polo

Mountain biking

Hiking

Address

Zazu,
Relais & Châteaux Member since 2013

Mariano Aguilera 331

y Martin Carrion

Quito (Pichincha Province)

Ecuador

Tel.: + 593 22 543559

E-mail: zazu@relaischateaux.com
Owner and Maître de Maison: Jan Niedrau
Grand Chef Relais & Châteaux: Rafael Pérez Cambana

How to get there?

Altitude
2800 m

Airports
Mariscal Sucre (Intl) 28 km

Weather

Quito

Ecuador

10.4°C50.7°F

MON

17°C63°F

TUE

16°C61°F

WED

14°C57°F

THU

16°C61°F

FRI

14°C57°F

SAT

15°C59°F
We are interested in Already been at Zazu? We are interested in your opinion

Weekly closing :

Saturday noon and Sunday

Open all year

titre coffrets cadeaux Gift certificates starting from 100€