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Relais & Châteaux
Member since 2006

Restaurant Toqué !
Restaurant of a Grand Chef Relais & Châteaux in town

900, place Jean-Paul-Riopelle
Montréal H2Z 2B2 (Québec)
Canada
Tel. : + 1 514 499 2084
Fax : + 1 514 499 0292

E-mail : toque@relaischateaux.com
Website : http://www.restaurant-toque.com/
Owners and Maîtres de Maison: Christine Lamarche and Normand Laprise
Grand Chef Relais & Châteaux: Normand Laprise

Weekly closing: Monday and Sunday.
Annual closing: 2 weeks at Christmas.

Unique in the world: “abitibi” (blueberries) warmed in a tarragon infusion, with ivory chocolate mousse and herb sugar

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

In the heart of Montreal, the Restaurant Toqué, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavours to share with friends. Try the “abitibi” (blueberries) warmed in a tarragon infusion, with ivory chocolate mousse and herb sugar. Grand Chef Normand Laprise supports local suppliers and farmers through his cuisine. These artisans of taste help turn Laprise’s dishes into truly great moments of discovery. From vegetables, wild herbs, seafood and wild mushrooms, to edible flowers, duck, beef, lamb and fish, the finest products from Quebec go into Laprise’s cuisine and are accompanied by a superb and audacious wine list.

Children welcome


Restaurant

Check availability online for lunch or dinner

Book your table