Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Hotel & Restaurant Thierry Drapeau.

Restaurant in the country. France,Saint-Sulpice-le-Verdon

Unique in the world: Delightful french-style gardens and the historic walls of the logis de la chabotterie.

Karine Buchy, Maître de Maison, presents the property:

Delightful French-style gardens and the historic walls of the Logis de la Chabotterie, a significant site in the Vendée war where General Charette was captured in 1796, provide the idyllic setting for this highly renowned restaurant. The two-star Chef Thierry Drapeau takes his inspiration from the surrounding countryside and its top-quality ingredients, then adding an artistic flourish to his fine regional cuisine. He favours herbs over spices, and creates a fragrant, brightly coloured "floral cuisine". Savory might accompany an asparagus starter, and pureed Vitelotte potatoes add a pretty dash of violet to a brandade of cod delicately flavoured with parsley juice.


Disabled access

Car park

Children welcome

Extra cost dogs (10 EUR)

All rooms are air conditioned





Hotel & Restaurant Thierry Drapeau,
Relais & Châteaux Member since 2013

La Chabotterie

85260 Saint-Sulpice-le-Verdon (Vendée)


Tel.: + 33 (0)2 51 09 59 31

Fax: + 33 (0)2 51 09 59 27

Owners: Karine Buchy and Thierry Drapeau
Maître de Maison: Karine Buchy
Chef Relais & Châteaux: Thierry Drapeau

How to get there?

Nantes Atlantique (Intl) 45 km

Train station
L'Herbergement 10 km

Local weather and time















We are interested in Already been at Hotel & Restaurant Thierry Drapeau? We are interested in your opinion

Request for availability & reservation by email

Request availability

Weekly closing :

Gourmet restaurant: dîners, Monday noon, Tuesday noon.

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
5.0  of 5 stars
Based on 166 traveler reviews
© 2014 TripAdvisor LLC
Display the menu

Sorry, the menu does not exist in the requested language.
We suggest you consult the menu in French:

titre coffrets cadeaux Gift certificates starting from 100€