Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Au Soldat de l’An 2 Restaurant of a Grand Chef Relais & Châteaux and hotel in town
1, rue de Saverne 57370 Phalsbourg (Lorraine) France Tel. : + 33 (0)3 87 24 16 16 Fax : + 33 (0)3 87 24 18 18
E-mail : soldat@relaischateaux.com Website : http://www.soldatan2.com/ Owners and Maîtres de Maison: Georges Victor and Brigitte Schmitt Grands Chefs Relais & Châteaux: Georges Victor Schmitt and Michel Didelon
Weekly closing: Monday noon and Tuesday noon Annual closing: From January 2th to 17th, from October 28th to November 14th.
Grand Chef Georges Victor Schmitt serves up surprisingly sensuous cuisine. His unforgettable foie gras is highly appreciated, as well as his fresh sea fish, truffled blue lobster and the full repertoire of local game, combining the best of tradition and modernity. His renowned gourmet breakfast with foie gras and truffle brouillade and seasonal dishes delight the eyes and above all the taste buds. They can be savoured during mild weather in a magnificent shady garden, or by a fireplace during the winter in this history-steeped setting where the Soldiers of Year II, celebrated by a famous poem of Victor Hugo and the works of Erckmann & Chatrian, the neighbours from Phalsbourg, met. On the doorstep of the vineyards of Alsace and the mysterious Vosges, the chef has turned this inn with its imperial rooms into a unique gourmet experience in this historical city.
France
