Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Unique in the world: Each dish draws its inspiration from nature, from a poem or a painting, and is, in itself, both a work of art and a celebration of Korean culinary art
Chung Oh, Maître de Maison, presents the property:
Outside, a big, white, minimalist, modern cube. Inside, wood, bamboo and light, installations and art works and private dining rooms where guests can dine in perfect seclusion. Chef and food director Kyungwon Park’s exquisite cuisine adds the finishing touch to this delightfully refined décor. Each dish draws its inspiration from nature, from a poem or a painting, and is, in itself, both a work of art and a celebration of Korean culinary art. Flowers, herbs and vegetables create a poetic garden on the plate, placed there as by a breath of air. This harmony of colours pays homage to the paintings of Matisse, and a dessert might, for example, evoke antique blue and white ceramic tiles: an utterly unique experience where art meets fine dining.