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Restaurant Sant Pau.

Restaurant in town. Japan,Tokyo

Unique in the world: People in Tokyo marvel at the delicate and modern Catalan cooking of Chefs Carme Ruscalleda and Yosuke Okazaki, who raise cuisine to an art form.

Yorishige Yamasaki and Kiyoo Ito, Maîtres de Maison, present their property:

One of the best Catalan restaurants is also present in the land of the rising sun. The Japanese version of the famous Sant Pau restaurant is located in the district of Nihonbashi, near Ginza. People in Tokyo marvel at the delicate and modern Catalan cooking of Chefs Carme Ruscalleda and Yosuke Okazaki, who raise cuisine to an art form. On the menu, you will find a wide variety of local Japanese fish and vegetables. Do not miss Iberian pork, pigeon cooked in an aroma of cherry blossom or the suite of desserts. The light is soft and Spanish avant-garde paintings adorn the walls.


Disabled access

Air-conditioned restaurant

Children welcome from 7 years

Car park

Lift / Elevator


Restaurant Sant Pau,
Relais & Châteaux Member since 2006

Coredo Nihonbashi Annex,1-6-1 Nihonbashi

Chuo ku Tokyo

103-0027 Japan

Tel.: + 81 (0)3 3517 57 00

Fax: + 81 (0)3 3517 57 01

Owner: Yuji Shimoyama
Maîtres de Maison: Yorishige Yamasaki and Kiyoo Ito
Grands Chefs Relais & Châteaux: Carme Ruscalleda and Yosuke Okazaki

How to get there?

Nihonbashi Metro station, exit B12. Take the stairs, turn left and once you go outside of the Coredo Nihonbashi main building, you can see our kitchen just in front. The entrance door is just next to the kitchen.

Tokyo Haneda 19 km / Tokyo Narita (Intl) 80 km

Train station
Subway Nihonbashi 0,2 km

Local weather and time















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Weekly closing :


Annual closing :

January 1st.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 49 traveler reviews
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