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Carme Ruscalleda - Restaurant Sant Pau.

Restaurant of a Grand Chef Relais & Châteaux on the seafront. Spain,Sant Pol de Mar

Unique in the world: cuisine inspired by the landscape and Catalan culinary traditions

Toni Balam, Maître de Maison, presents the property:

On the Catalan coast, between Girona and Barcelona, Grand Chef Carme Ruscalleda crafts creative, modern cuisine inspired by the landscape and Catalan culinary traditions. In this beautiful garden setting bordering the beach of Sant Pol de Mar, a charming commune full of character, Carme has developed her very own original gourmet style. Her cuisine showcases produce from the Maresme region, famous for its fishing ports, its specialised crops and its wild mountains. Dishes are characterised by a fine balance, respect for natural flavours, contrasts and the texture of the dishes. Since 2004, following professional exchanges with Japan, Carme’s cuisine has drawn on Nipponese influences which marry naturally with the culinary style at the Sant Pau.


Children welcome

Car park

Air-conditioned restaurant



Carme Ruscalleda - Restaurant Sant Pau,
Relais & Châteaux Member since 2001

Nou 10,

E-08395 Sant Pol de Mar (Catalunya)


Tel.: + 34 93 760 06 62

Fax: + 34 93 760 09 50

Owners: Carme Ruscalleda and Toni Balam
Maître de Maison: Toni Balam
Grand Chef Relais & Châteaux: Carme Ruscalleda

How to get there?

From Barcelona, take motorway C-32, exit n° 117 (Sant Pol de Mar). Via N II, at km 663.

Barcelona (Intl) 45 km / Girona 45 km

Train station
Sant Pol 0,2 km

Local weather and time

Sant Pol de Mar














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Weekly closing :

Monday, Thursday noon, Sunday.

Annual closing :

First three weeks of May and first three weeks of November.

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€