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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2008

Saint Pierre
Restaurant of a Grand Chef Relais & Châteaux in town

3 Magazine Road
#01-01 Central Mall
059570 Singapore (Nil)
Singapore
Tel. : + 65 6438 0887
Fax : + 65 6438 4887

E-mail : saint-pierre@relaischateaux.com
Website : http://www.saintpierre.com.sg
Owners: Edina Hong and Emmanuel Stroobant
Maître de Maison: David Bregere
Grands Chefs Relais & Châteaux: Emmanuel Stroobant and Paul Froggatt

Weekly closing: Saturday lunch and Sunday
Annual closing: from the 28th of February until the end of April

Unique in the world: daring and delicious creations

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian Grand Chef, with a rock star look, a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his daring and delicious creations have been lauded by guests and restaurant critics alike. Over the years, Saint Pierre has proved itself to be a gem of culinary arts.

Children welcome


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice

Emmanuel Stroobant
Emmanuel Stroobant
Grand Chef Relais & Chateaux

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