Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Ristorante Il Rigoletto.

Restaurant of a Grand Chef Relais & Châteaux in a village. Italy,Reggiolo

Unique in the world: spaghetti pomo d’oro

Giovanni D’Amato and Fulvia Salvarani, Maîtres de Maison, present their property:

“I love to move beyond the regionality of a product, to create new associations, even if – at first sight – they may seem rash.” The cuisine of Grand Chef Giovanni D’Amato passionately and creatively revisits the numerous specialties of Reggio Emilia – just a few kilometres away – giving free rein to tasty fantasies: spaghetti pomo d’oro, ravioli stuffed with pumpkin, pork cheek in a Lambrusco sauce, crème brûlée served with a splash of balsamic vinegar, of course the traditional balsamic vinegar from Reggio Emilia. This is a journey in the true sense of the word in the heart of a private 18th century residence, brimming with character.


Disabled access

Car park

Children welcome

Dogs: accepted

Air-conditioned restaurant

Wifi hot spot


Ristorante Il Rigoletto,
Relais & Châteaux Member since 2007

Piazza Martiri, 29

I-42046 Reggiolo (Emilia-Romagna)


Tel.: + 39 0522 97 35 20

Fax: + 39 0522 21 30 19

Owners and Maîtres de Maison: Giovanni D’Amato and Fulvia Salvarani
Grand Chef Relais & Châteaux: Giovanni D'Amato

How to get there?

From Modena or Verona, A 22 Brennero motorway.

Verona (Intl) 70 km / Bologna (Intl) 80 km

Train station
Gonzaga 3 km

Local weather and time















We are interested in Already been at Ristorante Il Rigoletto? We are interested in your opinion

Weekly closing :

Monday and Sunday (from June 1st to the end of September), Monday and Sunday evening (from October to the end of May).

Annual closing :

Reopening in 2016.

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€