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Per Se.

Restaurant of a Grand Chef Relais & Châteaux in town. United States,New York

Unique in the world: chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence

Antonio Begonja, Maître de Maison, presents the property:

After the success of his California restaurant, The French Laundry, Grand Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to New York City. Keller works with remarkable attention to detail, which extends not only to his cuisine but also to presentation, mood and surroundings. In the elegant dining room with a view of Central Park, chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Bœuf Grillée. The culinary delights at Per Se will convince you perfection does indeed exist.

Services

Children not allowed

Garage

Lift / Elevator

Air-conditioned restaurant

Address

Per Se,
Relais & Châteaux Member since 2006

10 Columbus Circle, 4th floor,

New York - New York
10019 United States

Tel.: + 1 212 823 9 335

Fax: + 1 212 823 9353

E-mail: perse@relaischateaux.com
Owner: Thomas Keller
Maître de Maison: Antonio Begonja
Grands Chefs Relais & Châteaux: Thomas Keller and Eli Kaimeh

How to get there?

Direction
Located in the Time Warner Center. Directly across from Columbus Circle.

Airports
New York J.F.K. (Intl) 40 km / New York La Guardia 24 km

Train station
Penn Station 2 km

Local weather and time

New York

New York

2.8°C37°F

THU

4°C40°F

FRI

4°C39°F

SAT

5°C41°F

SUN

9°C49°F

MON

11°C51°F

TUE

4°C39°F
We are interested in Already been at Per Se? We are interested in your opinion

Weekly closing :

lunch from Monday to Thursday.

Annual closing :

First week of January and one week in August.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 742 traveler reviews
© 2014 TripAdvisor LLC
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