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Le Petit Nice-Passédat.

Restaurant and hotel on the seafront. France,Marseille

Unique in the world: As for the sea, it is everywhere... with views from the terrace and from the restaurant

Gérald Passédat, Maître de Maison, presents the property:

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passédat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

Services

Disabled access

Air-conditioned restaurant

Car park

High-speed Internet access

Children welcome

All rooms are air conditioned

Valet parking / Car park

Wifi hot spot

Lift / Elevator

Garage

Extra cost dogs (20 EUR)

Sports & Leisure

On site

Swimming pool (Outdoor)

Fishing

Biking

Diving

Mountain biking

All water sports

In the vicinity

Sailing

Flying club

Horse riding

Water-skiing

Tennis

Hunting

Polo

Address

Le Petit Nice-Passédat,
Relais & Châteaux Member since 1975

Anse de Maldormé,

Corniche J.-F.-Kennedy

13007 Marseille (Bouches-du-Rhône)

France

Tel.: + 33 (0)4 91 59 25 92

Fax: + 33 (0)4 91 59 28 08

E-mail: passedat@relaischateaux.com
Website:
Owners: Family Passédat
Maître de Maison and Chef Relais & Châteaux: Gérald Passédat

How to get there?

Direction
From Marseilles, exit east/north motorway, towards the beach via the Kennedy corniche «hauteur 160».

Airports
Marseille Marignane (Intl) 25 km

Train station
Marseille Saint-Charles 4 km



Le Petit Nice Passdat

Local weather and time

Marseille

France

16.8°C62.2°F

SAT

24°C75°F

SUN

24°C75°F

MON

24°C75°F

TUE

23°C73°F

WED

26°C78°F

THU

25°C77°F
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Hotel
Check-in date



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Gourmet restaurant: Monday and Sunday (july/august), Monday and Sunday (from September to June).

Annual closing :

Two weeks in January and one week in February.
Restaurant

Check availability online for lunch or dinner

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€
Hotel