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Le Petit Nice-Passédat.

Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront. France,Marseille

Unique in the world: As for the sea, it is everywhere... with views from the terrace and from the restaurant

Gérald Passédat, Maître de Maison, presents the property:

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. Fished locally, always freshly caught that morning, he serves more than 65 varieties over the year such as tub gurnard, rascasse, red porgy, comber fish, common dentex. These little-known fish give you the delicious impression of being immersed in a sea of blue. The cult dish of course is ‘Bouille Abaisse’, light, iodized and zephyr-like, and also the famous Lucie Passédat sea bass and Tante Nia sea bream. As for the sea, it is everywhere… with views from the terrace and from the restaurant. And you can still enjoy these heavenly views from your spacious bedroom, overlooking the distant horizon.


Disabled access

Air-conditioned restaurant

Car park

High-speed Internet access

Children welcome

All rooms are air conditioned

Valet parking / Car park

Wifi hot spot

Lift / Elevator


Extra cost dogs (20 EUR)

Sports & Leisure

On site

Swimming pool (Outdoor)




Mountain biking

All water sports

In the vicinity


Flying club

Horse riding






Le Petit Nice-Passédat,
Relais & Châteaux Member since 1975

Anse de Maldormé,

Corniche J.-F.-Kennedy

13007 Marseille (Bouches-du-Rhône)


Tel.: + 33 (0)4 91 59 25 92

Fax: + 33 (0)4 91 59 28 08

Owners: Family Passédat
Maître de Maison and Grand Chef Relais & Châteaux: Gérald Passédat

How to get there?

From Marseilles, exit east/north motorway, towards the beach via the Kennedy corniche «hauteur 160».

Marseille Marignane (Intl) 25 km

Train station
Marseille Saint-Charles 4 km

Le Petit Nice Passdat

Local weather and time















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Check-in date

Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Gourmet restaurant: Monday and Sunday (july/august), Monday and Sunday (from September to June).

Annual closing :

Two weeks in January and one week in February.

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€