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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2005

Restaurant Mosconi
Restaurant of a Grand Chef Relais & Châteaux in town

13, rue Munster
L-2160 Luxembourg
Luxembourg
Tel. : + 352 54 69 94
Fax : + 352 54 00 43

E-mail : mosconi@relaischateaux.com
Owners and Maîtres de Maison: Ilario and Simonetta Mosconi
Grand Chef Relais & Châteaux: Ilario Mosconi

Weekly closing: Saturday noon, Sunday and Monday
Annual closing: From December 24th to January 1st, one week at Easter and last 3 weeks of August

Unique in the world: eight-course set menu of pasta dishes

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

An Italian in Luxembourg and not just any Italian. Originally from Lombardy, Grand Chef Ilario Mosconi has taken his country’s culinary reputation to new heights. The key to his success can be summed up in one word: authenticity. “From Tuscan beef to veal from the Piedmont, not to mention Sicilian tomatoes and white truffles from Alba, 90 per cent of his products come directly from Italy”, explains Ilario’s wife Simonetta Mosconi, who takes the same care over the restaurant and the guests that Ilario does of his cooking. Discover what can be done with simple products like basil and ricotta at this establishment on the banks of the River Alzette, with its magnificent eight-course set menu of pasta dishes.


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice